Barley is an ideal grain to add to your next soup, it adds healthy fibre while providing a firm texture. Popular in beef based soups, it is still found in chicken and pork, as well as vegetarian and vegan.
This is a thick soup, more of a stew really, filled with steak, onions, carrots, barley and more. It will definitely fill you up!
I make this soup through winter because it warms me to my toes! You can also use lamb mince with good results.
A hearty vegan soup with split peas, barley, carrots, celery and potatoes. It tastes even better the next day.
The perfect meal for a cold winters day.
A great beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.