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I love custard and I love cake....here, I have combined them both for a double treat....eat it warm with a little vanilla ice cream for a triple treat!
This impressive dessert is easy to make. Once you have prepared the meringue mixture, bake it immediately; otherwise it will collapse and begin to ‘weep’.
A crunchy meringue outside with a fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.
A caramel pear cake, delicious served warm with cream, or ice-cream.
This deliciously light and moist cake is both gluten-free and dairy-free so it's great if you've got intolerant eaters with a sweet tooth. It's my own recipe that comes from a cross between traditional orange and almond cake and apple upside down cake. It's not the prettiest cake around but it is the perfect accompaniment to morning or afternoon tea... ENJOY!
I got this recipe from a friend when my son was in kindergarten and have been making it for years to rave reviews. It is easy and can be made to go within an hour. People are so impressed by it because it is delicious and looks great.
Yummy cheesecake adapted from a magazine recipe.
I like to top this pavlova with cream, kiwi fruit and strawberries but it is also good with a rhubarb compote or passionfruit.
Serve as 'Purple Velvet Torte'. This is a gluten free, dairy free and sugar free cake perfect for special occasions.
This classic pound cake is made in an old, reliable way. The method of weighing the ingredients ensures the right quantities for perfection. Although traditionally made as a loaf this one has instructions for round tins, similar to a Victorian sponge cake.