Popular Cake Recipes

    There are some recipes that are more popular than others, that favourite style or flavour. You will find the cake recipe you are looking for here quickly.

    228 Recipes




    Global Cuisine

    15 reviews

    I love custard and I love cake....here, I have combined them both for a double treat....eat it warm with a little vanilla ice cream for a triple treat!

    Recipe by: bobo

    13 reviews

    This impressive dessert is easy to make. Once you have prepared the meringue mixture, bake it immediately; otherwise it will collapse and begin to ‘weep’.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    31 reviews

    A crunchy meringue outside with a fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.

    Recipe by: KERRYNZ

    23 reviews

    A caramel pear cake, delicious served warm with cream, or ice-cream.

    Recipe by: joshscrivener

    8 reviews

    This deliciously light and moist cake is both gluten-free and dairy-free so it's great if you've got intolerant eaters with a sweet tooth. It's my own recipe that comes from a cross between traditional orange and almond cake and apple upside down cake. It's not the prettiest cake around but it is the perfect accompaniment to morning or afternoon tea... ENJOY!

    Recipe by: chorazy

    10 reviews

    I got this recipe from a friend when my son was in kindergarten and have been making it for years to rave reviews. It is easy and can be made to go within an hour. People are so impressed by it because it is delicious and looks great.

    Recipe by: carabellainoz3

    8 reviews

    Yummy cheesecake adapted from a magazine recipe.

    Recipe by: wendylee

    26 reviews

    I like to top this pavlova with cream, kiwi fruit and strawberries but it is also good with a rhubarb compote or passionfruit.

    Recipe by: Kim Cleave

    5 reviews

    Serve as 'Purple Velvet Torte'. This is a gluten free, dairy free and sugar free cake perfect for special occasions.

    Recipe by: elanaspantry

    6 reviews

    This classic pound cake is made in an old, reliable way. The method of weighing the ingredients ensures the right quantities for perfection. Although traditionally made as a loaf this one has instructions for round tins, similar to a Victorian sponge cake.

    Recipe by: Lynn Cole

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