Moist and delicious ring cakes - easy to make and impressive for guests.
This recipe uses fine matzo meal to make a light and moist sponge cake that is perfect for Passover or any time. It has egg yolks, potato flour and orange juice.
This was in my mum's recipe collection that I inherited. You can substitute golden syrup for the treacle.
I sometimes ice this cake with some coconut essence-flavoured cream cheese icing and then sprinkle coconut all over the top but it's also fine plain!
This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even less, perfect for a couple or small family.
This is a beautiful Swedish style ring bread which is usually served at Christmas. Not hard to make but quite elegant.
Towering and tasty, dozens of homemade cinnamon rolls are piled high in a honeycomb formation. This bread is easy to make and spectacular to serve.
This apple cake is moist, delicious and even more impressive when you serve it with a luscious toffee sauce.
This moist gluten-free orange cake has been a favourite of my family for years. I like to fill the centre opening with chocolate dipped strawberries.
Here is the basic sponge cake recipe you've been looking for. This recipe makes a cake that is very light and fluffy and it's no work at all.
This pumpkin cake is amazingly moist because of the apple sauce and pumpkin puree and the icing is super creamy.