Pumpkin is a great ingredient in cakes, with recipes such as cupcakes, muffins and scones. The pumpkin creates a vibrant orange colour and moist, sweet crumb.
Pumpkin puree makes a moist, warmly spiced cake. Serve thickly sliced for afternoon tea, elevenses or pop into packed lunches.
This is a pumpkin Swiss roll cake with a white cream and walnut filling. Can be frozen and served chilled. Dust with icing sugar, if desired.
It seems like there are a lot of ingredients, but this delicious cheesecake is worth the effort. Enjoy!
You'll love these moist pumpkin cupcakes spiced with cinnamon, nutmeg, ginger and cloves and topped with cream cheese icing.
This is a delicious pumpkin and walnut spice cake. When cool, top with your favourite cream cheese icing.