There are so many Chinese soups from rich thick broths to light noodle soups. These recipes give a good variety for you to cook at home.
A delicious Chinese soup which is usually made with pork but I prefer it with chicken. It has a good mix of chicken, vegetables and noodles.
A really simple Chinese-style chicken noodle soup using premade organic chicken stock. The perfect thing for a quick dinner or lunch.
Egg flower soup is so simple and easy. Just season chicken stock with spring onion, soy sauce and white wine vinegar then stir in beaten eggs. Makes a great entree.
This is a quick and easy Chinese hot and sour soup that includes tofu, bamboo, shitake mushrooms and cloud ear mushrooms in a rich chicken broth.
This is a very popular Chinese soup. You can find the bak kut teh spices at Chinese shops - they are usually a mix of star anise, cinnamon, pepper, cloves and fennel. I sometimes add bok choy as well.