Turmeric is popular in Indian and Southeast Asian curries and other recipes where it adds a bright yellow colour and distinctive flavour.
This rice recipe is easy and plain but goes well with Bobotie and any meat dish - especially ones with gravy.
This is a traditional Punjabi bhurtha made with eggplant and tomato and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.
This is a very thick and hearty soup of pumpkin, lentils and corn. Turmeric and cumin add a delightful fragrance.
A little powdered turmeric adds a lovely colour and a subtle flavour to these cripsy roast potatoes. Try them!
Succulent prawns are sauteed with diced onion and freshly grated coconut in hot oil. Seasoned with turmeric, cayenne pepper and salt. Easy and ready in no time.