Use savoury marjoram as you would oregano, in recipes for pasta, soups, salads and roasts. Marjoram is also a component of the herb blend Herbes de Provence.

10 Recipes




Global Cuisine

782 reviews

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. You can choose to soak the peas overnight or use the faster method explained in the recipe.

Recipe by: bluebayou

23 reviews

These are a Czech savoury pancake called a 'Bramboracky' (bram-bor-atch-key). Grated potato is combined with garlic, marjoram and caraway seeds before being fried.

Recipe by: Sonya M.

63 reviews

This version of the classic Beef Burgundy dish has black pepper, marjoram and thyme. It is fragrant and delicious.

Recipe by: Faith

No reviews

Cooked polenta is seasoned with oregano or marjoram, set into cakes, cut into slices then grilled. It's then topped with a Gorgonzola and ricotta cheese spread.

Recipe by: Ariana Klepac

14 reviews

Tempeh is a fermented soya bean paste and used as a meat substitute. Bite-sized tempeh pieces are tossed with a little oil and gain alot of flavour from marjoram, coriander, oregano, chives, and brewer's yeast. Baked until golden brown for a delicious snack or side dish. Potatoes also work well with this spice combination, if you prefer.

Recipe by: Wyntir

No reviews

Thyme, marjoram, rosemary and sage season this delicious dish. It incorporates swedes, carrots, parsnips and turnips.

Recipe by: Lynn Cole

24 reviews

Spaghetti is mixed with sautéed garlic, tomatoes, basil and marjoram in this quick and easy pasta recipe which is ideal for a tasty midweek meal.

Recipe by: GYPSY-WITCH

21 reviews

These zucchini fitters are full of flavour with Parmesan cheese, garlic, oregano, marjoram and basil, fried in oil then topped with tomato and mozzarella cheese.

Recipe by: bookreader451

No reviews

Fresh marjoram really makes a difference to this beetroot salad recipe which is dressed with a simple cider vinaigrette. Enjoy!

Recipe by: Wuschel66

No reviews

Eggplant roasted in the oven, served with sauteed onion and capsicum then drizzled in a homemade marjoram vinaigrette. Makes a great dinner, side or tapas.

Recipe by: Scott

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