Use savoury marjoram as you would oregano, in recipes for pasta, soups, salads and roasts. Marjoram is also a component of the herb blend Herbes de Provence.

10 Recipes




Global Cuisine

3 reviews

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. You can choose to soak the peas overnight or use the faster method explained in the recipe.

Recipe by: bluebayou

2 reviews

These are a Czech savoury pancake called a 'Bramboracky' (bram-bor-atch-key). Grated potato is combined with garlic, marjoram and caraway seeds before being fried.

Recipe by: Sonya M.

No reviews

This version of the classic Beef Burgundy dish has black pepper, marjoram and thyme. It is fragrant and delicious.

Recipe by: Faith

No reviews

Cooked polenta is seasoned with oregano or marjoram, set into cakes, cut into slices then grilled. It's then topped with a Gorgonzola and ricotta cheese spread.

Recipe by: Ariana Klepac

No reviews

Tempeh is a fermented soya bean paste and used as a meat substitute. Bite-sized tempeh pieces are tossed with a little oil and gain alot of flavour from marjoram, coriander, oregano, chives, and brewer's yeast. Baked until golden brown for a delicious snack or side dish. Potatoes also work well with this spice combination, if you prefer.

Recipe by: Wyntir

No reviews

Spaghetti is mixed with sautéed garlic, tomatoes, basil and marjoram in this quick and easy pasta recipe which is ideal for a tasty midweek meal.

Recipe by: GYPSY-WITCH

No reviews

Thyme, marjoram, rosemary and sage season this delicious dish. It incorporates swedes, carrots, parsnips and turnips.

Recipe by: Lynn Cole

No reviews

These zucchini fitters are full of flavour with Parmesan cheese, garlic, oregano, marjoram and basil, fried in oil then topped with tomato and mozzarella cheese.

Recipe by: bookreader451

No reviews

Fresh marjoram really makes a difference to this beetroot salad recipe which is dressed with a simple cider vinaigrette. Enjoy!

Recipe by: Wuschel66

No reviews

Eggplant roasted in the oven, served with sauteed onion and capsicum then drizzled in a homemade marjoram vinaigrette. Makes a great dinner, side or tapas.

Recipe by: Scott

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