This powerful spice adds aroma to a wide range of recipes, from desserts like spice cake and muffins to many different curries and soups.

    10 Recipes




    Global Cuisine

    30 reviews

    You need to leave the dough for these biscuits overnight. Serve with wine or your favourite ice cream. They are also great with coffee.

    Recipe by: Michele Flannery

    4 reviews

    I love easy cakes and this is definitely one; using fresh or tinned pears in a basic cake batter it is great warm as a dessert with ice cream or cold sliced.

    Recipe by: mutti-am-herd

    621 reviews

    This is a great tangy glaze for a whole ham. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornflour and make a nice sauce to accompany the meat.

    Recipe by: Sue S.

    5 reviews

    These simple but delicious biscuits are from Sicily where they are called Dead Bones (L'Ossa Morte). They need to sit overnight before baking.

    Recipe by: BILLSFRAN

    No reviews

    This delicious winter warmer of mulled wine is seasoned with cloves, cinnamon, lemon peel, orange, nutmeg and sugar. It's my favourite way to warm up on a winters eve.

    Recipe by: dbremner

    69 reviews

    If you're going to roast a leg of ham, try this honey and cloves recipe. It has a moist sweet taste which you'll find delightful.

    Recipe by: piscesbetty

    16 reviews

    This is a very easy recipe for a moist cake with a buttery crumb topping. The ground cloves make this different from other crumb cakes.

    Recipe by: WALLEN

    28 reviews

    The spices makes these biscuits tastier and a bit more interesting than your average chocolate chip biscuit.

    Recipe by: Sandra

    No reviews

    A Christmas ham delight! A leg of ham is coated with a cumquat marmalade and mustard glaze then baked with pineapple juice and stout.

    Recipe by: Herbie's Spices

    2 reviews

    Tired of lamb with mint sauce? This version uses apricot nectar and is absolutely divine. The sauce goes great with mashed potatoes.

    Recipe by: Frann R.

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