This powerful spice adds aroma to a wide range of recipes, from desserts like spice cake and muffins to many different curries and soups.

10 Recipes




Global Cuisine

29 reviews

You need to leave the dough for these biscuits overnight. Serve with wine or your favourite ice cream. They are also great with coffee.

Recipe by: Michele Flannery

4 reviews

I love easy cakes and this is definitely one; using fresh or tinned pears in a basic cake batter it is great warm as a dessert with ice cream or cold sliced.

Recipe by: mutti-am-herd

578 reviews

This is a great tangy glaze for a whole ham. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornflour and make a nice sauce to accompany the meat.

Recipe by: Sue S.

5 reviews

These simple but delicious biscuits are from Sicily where they are called Dead Bones (L'Ossa Morte). They need to sit overnight before baking.

Recipe by: BILLSFRAN

No reviews

This delicious winter warmer of mulled wine is seasoned with cloves, cinnamon, lemon peel, orange, nutmeg and sugar. It's my favourite way to warm up on a winters eve.

Recipe by: dbremner

68 reviews

If you're going to roast a leg of ham, try this honey and cloves recipe. It has a moist sweet taste which you'll find delightful.

Recipe by: piscesbetty

16 reviews

This is a very easy recipe for a moist cake with a buttery crumb topping. The ground cloves make this different from other crumb cakes.

Recipe by: WALLEN

28 reviews

The spices makes these biscuits tastier and a bit more interesting than your average chocolate chip biscuit.

Recipe by: Sandra

No reviews

A Christmas ham delight! A leg of ham is coated with a cumquat marmalade and mustard glaze then baked with pineapple juice and stout.

Recipe by: Herbie's Spices

2 reviews

Tired of lamb with mint sauce? This version uses apricot nectar and is absolutely divine. The sauce goes great with mashed potatoes.

Recipe by: Frann R.

1 / 1

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