Use fennel bulbs in salads, baked vegetable dishes, soup and sides. It goes beautifully in any Mediterranean flavoured recipe as well as with fish and prawns.
Fennel boasts a wonderful liquorice-like flavour. In our recipe, this favourite Italian vegetable mingles with onions, garlic and potatoes for a satisfying and hearty side dish.
Comfort food at its finest! Zucchini, fennel, capsicum, red kidney beans and artichoke hearts baked in tomato sauce with a cheese topping. Serve with tortillas.
Marsala wine gives great depth to the sauce for this chicken dish. The tang of lemon juice gives it a Mediterranean feel.
This is a really yummy risotto and is ideal as a main or side. It works well with seared scallops and steamed asparagus.
A delicious and exotically spiced chicken with the flavours of fennel and mustard; it will tickle your taste buds.
This is an easy salad to make, with only a few ingredients. It has such a fresh flavour and is a great side dish for pasta or fish.
A thick, warming soup with excellent flavours- makes a perfect dinner served with bread and salad. Like most soups this tastes better the day after it is made.
The crunchy herbed crust keeps this roast beef especially succulent. It's roasted with celeraic, sweet potatoes, carrots and shallots.
Great finger food for a party or a picnic and a delicious way to serve fennel. Bake the quiches in muffin tins or small ramekins.
This is a traditional Italian salad served on wild greens like dandelion leaves. Here I use wild rocket but shop bought works too.