Fennel

    Use fennel bulbs in salads, baked vegetable dishes, soup and sides. It goes beautifully in any Mediterranean flavoured recipe as well as with fish and prawns.

    89 Recipes

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    Global Cuisine

     
    1 review
     
    1hour5min

    Fennel boasts a wonderful liquorice-like flavour. In our recipe, this favourite Italian vegetable mingles with onions, garlic and potatoes for a satisfying and hearty side dish.

    Recipe by: Janet Mitchell

     
    1 review
     
    55min

    Comfort food at its finest! Zucchini, fennel, capsicum, red kidney beans and artichoke hearts baked in tomato sauce with a cheese topping. Serve with tortillas.

    Recipe by: Zoë Harpham

     
    1 review
     
    1hour

    Marsala wine gives great depth to the sauce for this chicken dish. The tang of lemon juice gives it a Mediterranean feel.

    Recipe by: Elaine Russell

     
    1 review
     
    50min

    This is a really yummy risotto and is ideal as a main or side. It works well with seared scallops and steamed asparagus.

    Recipe by: susanbl

     
    5 reviews
     
    30min

    A delicious and exotically spiced chicken with the flavours of fennel and mustard; it will tickle your taste buds.

    Recipe by: Vera

     
    1 review
     
    10min

    This is an easy salad to make, with only a few ingredients. It has such a fresh flavour and is a great side dish for pasta or fish.

    Recipe by: susanbl

     
    1 review
     
    50min

    A thick, warming soup with excellent flavours- makes a perfect dinner served with bread and salad. Like most soups this tastes better the day after it is made.

    Recipe by: Richard Lee

     
    No reviews
     
    2hours25min

    The crunchy herbed crust keeps this roast beef especially succulent. It's roasted with celeraic, sweet potatoes, carrots and shallots.

    Recipe by: Zoë Harpham

     
    No reviews
     
    45min

    Great finger food for a party or a picnic and a delicious way to serve fennel. Bake the quiches in muffin tins or small ramekins.

    Recipe by: marniclarno

     
    29 reviews
     
    35min

    This is a traditional Italian salad served on wild greens like dandelion leaves. Here I use wild rocket but shop bought works too.

    Recipe by: Barrett

    2 / 10

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