Chervil is a delicate herb somewhat similar to parsley. It is often used to flavour or garnish seafood, poultry and fresh vegetable recipes.
A good omelette should be in everyone's repetoire for delicious Sunday breakfasts and light impromptu lunches.
A simple green salad using mixed green leaves and fresh herbs. Use a couple of chopped spring onions instead of the eschallot.
Tender asparagus and thin strips of ham are dressed with a delicious chervil-yoghurt dressing in this flavourful salad.
This German Herb cheese is made from a cheese known as 'quark' however this can be replaced by cottage cheese. It tastes great spread on bread or on top of potatoes.
I have a wonderful herb garden and love using them as much as I can, this is a delightful little chicken recipe that is easy and tastes great.
Very thin veal escalopes are quickly fried and then deglazed with white wine. Spinach and potatoes are a great accompaniment.