Chervil

    Chervil is a delicate herb somewhat similar to parsley. It is often used to flavour or garnish seafood, poultry and fresh vegetable recipes.

    6 Recipes

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    3 reviews
     
    20min

    A good omelette should be in everyone's repetoire for delicious Sunday breakfasts and light impromptu lunches.

    Recipe by: Elaine Russell

     
    2 reviews
     
    5min

    A simple green salad using mixed green leaves and fresh herbs. Use a couple of chopped spring onions instead of the eschallot.

    Recipe by: Christine

     
    No reviews
     
    45min

    Tender asparagus and thin strips of ham are dressed with a delicious chervil-yoghurt dressing in this flavourful salad.

    Recipe by: Lynn Lewis

     
    No reviews
     
    10min

    This German Herb cheese is made from a cheese known as 'quark' however this can be replaced by cottage cheese. It tastes great spread on bread or on top of potatoes.

    Recipe by: Hanni

     
    1 review
     
    2hours

    I have a wonderful herb garden and love using them as much as I can, this is a delightful little chicken recipe that is easy and tastes great.

    Recipe by: nathalie

     
    No reviews
     
    40min

    Very thin veal escalopes are quickly fried and then deglazed with white wine. Spinach and potatoes are a great accompaniment.

    Recipe by: Ariana Klepac

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