This super easy garlic chicken wings recipe requires no marinating as the wings are finished with a sticky garlic glaze after baking. We make this all the time as great finger food!
The flavours of this family favourite remind me of childhood summer holidays in Mozambique. Serve the chicken hot on rice or couscous, or cold with salad in pita bread, wraps or on a breadroll. If you don't have a slow cooker, you can marinate the chicken in a casserole for a few hours, then cook (covered) in a pre-heated oven at 180 degrees C for 40 minutes or until done.
Of all the creamy dishes that I have ever had I think this dish would put any other to shame! Its quick and easy to make and there won't be many dishes or left overs. I took it to uni with me once and all of my friends were eating out of my container! They couldn't resist!
Here's a way to make a chicken breast a bit more interesting: coat them in apricot and mustard sauce and crust with cashews.
Macaroni and cheese is elevated from a side dish to a main with the addition of chicken to this popular family favourite recipe.