Mackerel is a beautiful fish and makes great eating. Here are a selection of recipes specifically for mackerel including fried, barbecued and in a laksa.
Mackerel fillets are baked then served with roast capsicum and onion. If you can't find fresh mackerel, smoked mackerel is a good alternative.
Lovely Vietnamese spring rolls that use fresh mackerel marinated in garlic, chilli and lemongrass. Serve with nuoc cham dipping sauce.
Fish salad? Try it - it's delicious with fresh tomatoes and basil. Use smoked mackerel if you prefer.
This is a sour curry that is absolutely mouth-watering. I use mackerel but it would work with other kinds of fish.
This easy marinade gives a lovely taste and texture to grilled or barbecued mackerel. Yellow tail, tuna or salmon are also good for this recipe.