Where would world cuisine be without ginger? Popular ginger recipes include gingerbread, ginger cake, and especially Asian soups and seafood recipes.
Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavours. If you can find it, try fresh galangal in place of the ginger, the flavour is unique.
Quick and easy, these tasty ginger and honey prawns can be served in a variety of ways including over rice, with vegetables or alone as an appetizer.
Great biscuits for Christmas. They can be iced any way to make fun treats for your family and friends.
Classic ginger snap biscuits flavoured with cloves, ginger and cinnamon. Very easy to make and sure to be a family favourite.
Not at all hard to make, honey and ginger are a perfect accompaniment to pork chops. This is a great midweek dinner with veg and mash.
Asian ingredients give these barbecued chops heaps of flavour. They can also be cooked under the griller.
These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
I found this recipe recently on the web, but I believe originally the recipe came from Good Housekeeping magazine. Although I have changed a couple of things from the original.
Fragrant basmati rice is pan fried with carrots, onions, fresh ginger, peanuts and coriander.
Peanut butter is combined with garlic, coriander and freshly grated ginger. Spiced with chilli flakes it's processed until smooth. Serve chilled with chicken satay or fresh veggies.