Filo Pastry (46)

    Filo pastry (also spelled phyllo) is a dough of paper thin sheets that becomes flaky when cooked. It is traditionally is used in Middle Eastern and Greek recipes and wrapped entrees and desserts.

    Top Filo Pastry Recipes

    No reviews

    These filo triangles are a perfect balance between the sweetness of the pumpkin and the saltiness of the feta. Ideal for a snack or as a party nibble.

    Recipe by: Diana Moutsopoulos

    84 reviews

    Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. Yum! I used to make this special recipe when I ran my own catering company years ago.

    Recipe by: Kristin Arnett

    45 reviews

    A beautiful and elegant entree or snack, three kinds of cheese and spinach are rolled up in pastry and baked.

    Recipe by: WITCH

    5 reviews

    These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese.

    Recipe by: Elisabeth

    89 reviews

    This is a perfect appetizer that can be made with a group of friends with lots of filling and folding for everyone to bond over. The feta and spinach combination taste great too.

    Recipe by: Kathleen

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