Filo pastry (also spelled phyllo) is a dough of paper thin sheets that becomes flaky when cooked. It is traditionally is used in Middle Eastern and Greek recipes and wrapped entrees and desserts.
These filo triangles are a perfect balance between the sweetness of the pumpkin and the saltiness of the feta. Ideal for a snack or as a party nibble.
Recipe by: Diana Moutsopoulos
To make this cake, filo pastry is shredded and mixed with an orange filling then baked. Watch this recipe being made in the Allrecipes Greek Orange Filo Cake Video.
Recipe by: Diana
Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. Yum! I used to make this special recipe when I ran my own catering company years ago.
Recipe by: Kristin Arnett
A beautiful and elegant entree or snack, three kinds of cheese and spinach are rolled up in pastry and baked.
Recipe by: WITCH
This is a perfect appetizer that can be made with a group of friends with lots of filling and folding for everyone to bond over. The feta and spinach combination taste great too.
Recipe by: Kathleen