Filo Pastry (43)

    Filo pastry (also spelled phyllo) is a dough of paper thin sheets that becomes flaky when cooked. It is traditionally is used in Middle Eastern and Greek recipes and wrapped entrees and desserts.

    Top Filo Pastry Recipes

     
    No reviews
     
    1hour

    These filo triangles are a perfect balance between the sweetness of the pumpkin and the saltiness of the feta. Ideal for a snack or as a party nibble.

    Recipe by: Diana Moutsopoulos

     
    No reviews
     
    2hours10min

    To make this cake, filo pastry is shredded and mixed with an orange filling then baked. Watch this recipe being made in the Allrecipes Greek Orange Filo Cake Video.

    Recipe by: Diana

     
    14 reviews
     
    45min

    Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. Yum! I used to make this special recipe when I ran my own catering company years ago.

    Recipe by: Kristin Arnett

     
    5 reviews
     
    1hour

    A beautiful and elegant entree or snack, three kinds of cheese and spinach are rolled up in pastry and baked.

    Recipe by: WITCH

     
    9 reviews
     
    1hour

    This is a perfect appetizer that can be made with a group of friends with lots of filling and folding for everyone to bond over. The feta and spinach combination taste great too.

    Recipe by: Kathleen

    Filo Pastry Videos

    How to Make Orange Filo Cake
    How to Make Orange Filo Cake
    How to Make Spinach and Ricotta Pie
    How to Make Spinach and Ricotta Pie

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