Add a little taste of the season to your cupcakes year-round - strawberries raspberries, apples and pears, citrus or banana.
These cupcakes have rum baked into them, a rum and lime syrup soaked into them and a cream cheese based rum and lime icing.
These little cupcakes have the subtle (healthy!!) taste of grated pear and would you believe they are wheat-free and dairy-free.
I love the smoothness and subtle taste of these cupcakes that don't have the lumpiness or spices of a traditional banana cake.
This is a simple cake recipe that I used to make cupcakes. The amount of raspberries is a guide only - I had a handful of frozen raspberries leftover so I used them. You could use more.
Moist and yummy these are a nice change from the normal cupcake. The apple and sultanas go well together. Add a dash of cinnamon if you like. Lovely hot out of the oven with a bit of butter or cool with a cup of tea. Or great in kids lunch boxes.