Moist Chocolate Cake (22)

You will find this cake rises nicely and has great texture. If you prefer more sweetness, ice it with chocolate icing or add some chocolate chips to the mix.

Recipe by: MARIASUE

This is a lovely, moist, rich chocolate cake, which can be eaten just on its own at any time. You can use any oil but I prefer olive oil as it's a nicer flavour. Store in a cake container no longer than a week but keeps longer in the fridge. This cake doesn't last, as everyone in our house loves it!

Recipe by: Wenya

While the ingredient list might look a little strange, the result is a moist chocolate cake, without the eggs! Popular with children - young and old.

Recipe by: JJOHN32

This is a fairly easy chocolate cake to make but takes a while to cook, but so worth it, it is very moist and very yummy.....

Recipe by: geordieshell

This pumpkin cake is amazingly moist because of the apple sauce and pumpkin puree and the icing is super creamy.

Recipe by: sal