There's no dessert quite so dramatic and exciting as a good chocolate raspberry cake. Every baker has their favourite recipe!
This is a simple cake recipe that I used to make cupcakes. The amount of raspberries is a guide only - I had a handful of frozen raspberries leftover so I used them. You could use more.
A fantastic, moist, rich cake that will have all chocolate lovers happy. It's best to use frozen raspberries so the cake doesn't get soggy with berry juice.
This is a great and quite dramatic cake with a raspberry and white chocolate mousse filling. I use cake mix to make it easy.
With a spongy cake outside and a runny chocolate centre, these chocolate lava cakes are amazing and are sure to be a crowd pleaser at your next dinner party.
This multi-layer cake is a lot less work than it looks! It has two fillings, raspberry sauce and chocolate mousse.
This is such a quick and easy recipe that I like to make in raspberry season, although I have been know to make it with frozen raspberries from time to time.
I don't know what I like best the the chocolate chips or the bursts of raspberries in this easy to follow recipe. Sometimes I exchange for whatever fruit is in the house.
This lovely chocolate raspberry cake is perfect for Valentine's Day or another special occasion. The secret ingredient is whipped cream instead of butter.