White Chocolate Cake

    Try one of these classic white chocolate cakes, and then experiment with variations like a German white chocolate cake. Amazing.

    20 Recipes




    Global Cuisine

    2347 reviews

    Well how can you go wrong with white chocolate, raspberries and cheesecake? Garnish with strawberries for an elegant presentation.

    Recipe by: Cindy

    No reviews

    A delicious combination of creamy white chocolate, fresh strawberries and raspberries and smooth cheese on a soft biscuit base. You can use any combo of berries for this.

    Recipe by: Zoe1990

    8 reviews

    Anyone who likes white chocolate will love this cheesecake! Great for dinner guests and parties. Takes a while to make but every bit of it is worth it in the end!

    Recipe by: SoOtY

    212 reviews

    A cheesecake that is dense, and yet smooth, with a luscious white chocolate brandy sauce on top. Try drizzling chocolate or caramel sauce over each slice, or top with fresh fruit.

    Recipe by: Judy Wilson

    180 reviews

    If you love your chocolate, this is the cake for you. This recipe provides a dense, moist cake, where you'll easily recognise the white chocolate flavouring. Don't forget to have your ingredients at room temperature - it's a great hint to get everything to come together well.

    Recipe by: VanDerStad

    55 reviews

    This is a great and quite dramatic cake with a raspberry and white chocolate mousse filling. I use cake mix to make it easy.

    Recipe by: Paulette Womer

    3 reviews

    This no bake white chocolate cheesecake is so rich and luscious it just melts in your mouth. It is especially good served with a little stewed fruit.

    Recipe by: skinnylittlecook

    1 review

    A very moist and easy brownie cake to make.

    Recipe by: foodtechnologyteacher

    53 reviews

    This is a favourite with both adults and kids alike, it's our family favourite which comes out for all our birthday events. Mix it up a bit by using just one type of chocolate or mixing chocolate chips into the batter.

    Recipe by: Debbie Rowe

    No reviews

    These cupcakes are my go-to recipe when I'm baking for school functions or birthday parties, the kids love them! You can make the cakes ahead of time and store in an airtight container for 4 days or freeze for up to 2 months. Top them with the buttercream before serving.

    Recipe by: Cathie33

    2 / 3

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