Try one of these classic white chocolate cakes, and then experiment with variations like a German white chocolate cake. Amazing.
This is a moist taste cake with a white chocolate frosting. You can also substitute vanilla essence for almond if you prefer.
These little cakes taste like a very rich buttercake, they keep very well and have the perfect texture for baking into moulded shapes. You can also use paper liners if you don't have dariole moulds for this. This quantity will make about 24 cupcakes and cooking time will be slightly less.
This a cheesecake that is so rich it's definitely a sin! It's best to refrigerate it overnight and worth the time to make.
This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs and white chocolate to make this easy dessert! Serve as is or with a drizzle of pureed berries.
I am not normally a fan of white chocolate cakes but this recipe converted me. Decorate with your favourite chocolate icing.