Bacon Roll
A good bacon roll is very satisfying and there are many variations. You are limited only by your creativity - see the recipes below for ideas.
9 Recipes
Total Time
- Under 30 minutes (3)
- 30 minutes to 1 hour (1)
- 1 to 3 hours (5)
Global Cuisine
- Italian (1)
- New Zealand (1)
I love these rolls for a picnic lunch or simple weekday packed lunch. Although they are easy enough to buy at the shops I like getting to mix and match my bacon and cheese choices.
You can use anything you like to stuff the chicken, possibilities are endless.
A great snack or appetiser made of pita strips, cream cheese and bacon strips. I guarantee you they will not last long!
Cheese rolls, (or southern sushi) were one of my fav's growing up (unless some egg put onion in them). Here is my very grown-up twist to this classic, with bacon!
Dates are stuffed with almonds and wrapped in bacon then grilled. Quick and easy to prepare special snack or finger food.
This is a very easy to make and very delicious meal of pounded chicken breasts stuffed with cheese and rolled with bacon. Serve with salad.
Strips of sirloin beef are rolled with bacon then sauteed before being simmered with onions and butter. Great as an entree or main meal.
Torta di rose or Rose cake, is an Italian sweet bread from Mantova, in Lombardy. This is the savoury version, stuffed with speck and smoked scamorza.
Little mini pizzas made from bake at home bread rolls, topped with bacon, pineapple, tomato and mozzarella cheese make a great after school snack or weekend lunch.
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