Bacon Roll

    A good bacon roll is very satisfying and there are many variations. You are limited only by your creativity - see the recipes below for ideas.

    9 Recipes

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    Global Cuisine

     
    6 reviews
     
    1hour5min

    I love these rolls for a picnic lunch or simple weekday packed lunch. Although they are easy enough to buy at the shops I like getting to mix and match my bacon and cheese choices.

    Recipe by: GourmetGirl

     
    2 reviews
     
    1hour30min

    You can use anything you like to stuff the chicken, possibilities are endless.

    Recipe by: rzanoletti

     
    29 reviews
     
    40min

    A great snack or appetiser made of pita strips, cream cheese and bacon strips. I guarantee you they will not last long!

    Recipe by: MACKENZIE318

     
    No reviews
     
    20min

    Cheese rolls, (or southern sushi) were one of my fav's growing up (unless some egg put onion in them). Here is my very grown-up twist to this classic, with bacon!

    Recipe by: CheekyKiwi

     
    221 reviews
     
    20min

    Dates are stuffed with almonds and wrapped in bacon then grilled. Quick and easy to prepare special snack or finger food.

    Recipe by: CINNTX

     
    37 reviews
     
    1hour45min

    This is a very easy to make and very delicious meal of pounded chicken breasts stuffed with cheese and rolled with bacon. Serve with salad.

    Recipe by: Requiem23

     
    36 reviews
     
    2hours20min

    Strips of sirloin beef are rolled with bacon then sauteed before being simmered with onions and butter. Great as an entree or main meal.

    Recipe by: Dawn Kennedy

     
    No reviews
     
    1hour20min

    Torta di rose or Rose cake, is an Italian sweet bread from Mantova, in Lombardy. This is the savoury version, stuffed with speck and smoked scamorza.

    Recipe by: Loredana

     
    No reviews
     
    22min

    Little mini pizzas made from bake at home bread rolls, topped with bacon, pineapple, tomato and mozzarella cheese make a great after school snack or weekend lunch.

    Recipe by: Ellie

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