With a significant portion of the Indian population vegetarian it is no surprise that there are many vegetarian curry recipes using lentils, vegetables or tofu.
A perfect combination of red lentils, spinach, tomatoes, yoghurt and curry spices come together in this delicious vegetarian curry recipe.
A vegan curry based on peanut butter! It sounds a little strange but it's a very Indian style of cooking. Full of flavour, very filling!
Here's a great vegetarian curry where chickpeas are simmered in a spiced curry sauce and served with fresh coriander. Delicious!
Excellent quick and nutritious curry with vegetables, kidney beans and chick peas. Serve with naan bread or chapati.
This curry is light, colourful and easy to make. You can also make it vegan if you substitute tofu for the paneer cheese.
A lovely vegetarian Indian dish with tofu. Serve over hot rice with naan or other Indian bread and yoghurt on the side.
This is a simple Indian vegetable curry featuring potatoes, peas and portobello mushrooms. A great vegetarian meal with naan bread or basmati rice.
Make your own curry sauce and you can use it with meat or vegetables in any way you like. This is a fantastic sauce base of spices, tomatoes and chillies.
This is a great tasting and spicy eggplant curry. You can peel the eggplant or use it with the skin on. Serve this garnished with chopped coriander and a raita on the side.
This is a version of the Indian curry, Palak paneer. It is a spicy dish with spinach, cheese and tomatoes. Paneer cheese is readily available at supermarkets now and is delicious!