Cream cheese is the traditional base of a cheesecake with a wide range of additional flavours added to create unique recipes for everyone.
Love cheesecake? Try this amazingly smooth and rich chocolate Guinness cheesecake. Sure to be a big hit on St. Patrick's Day!
Love chocolate? Love cheesecake? Have them both together by making this delicious chocolate cheesecake for friends and family.
This cheesecake is delicious using inseason ripe mangoes. Make it the day before so it can chill and set overnight. You can decorate with extra sliced mango, if you like.
This delightful cheesecake is creamy and not thick, with a hint of lemon and vanilla. For best results, do not substitute any ingredients with low-fat unless you've made it before and want to experiment.
To save a lot of cleaning up I line the pie dish with tin foil, enough that it goes over the sides. With this you can also lift the cheesecake out of the dish, making it a lot easier to cut than when it's in the dish. This takes about 8 hours to set so I recommend making it in the morning.