No matter how you want to cook use your pasta, whether in a salad, bake or served with a sauce there is a pasta shape and recipe to match.
This is my favourite throw-together-in-a-few-minutes vegetarian pasta. The sauce is ready by the time the pasta has cooked. You can use any long pasta for this dish which - although it has cream in it - is not thick or heavy. Serve with grated parmesan and add smoked salmon to the individual bowls just before serving for an Omega 3 (but not veggo) hit. Everyone who eats this, leaves the house with the recipe.
There are a lot of vegetables in this wonderful dish like eggplant, carrot, capsicum, mushrooms and spinach.
My family love this creamy bacon pasta and its a great quick meal. Serve with grated Parmesan and salad.
Easy restaurant quality carbonara made in a flash. I am asked to make this again and again from both friends and family!
Try this meat-free lasagne as a lighter alternative to other traditional versions. It uses instant lasagne sheets, which means it is very quick to assemble.