Yorkshire Pudding

    Yorkshire pudding is a traditional accompaniment to roast beef but goes well with any roast meat. Recipes range from the traditional to modern herbed versions.

    15 Recipes

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    Global Cuisine

     
    7 reviews
     
    45min

    The classic recipe of pork sausages cooked in a golden Yorkshire pudding batter. Gravy is essential with this dish.

    Recipe by: stablespy

     
    4 reviews
     
    1hour50min

    The trick to this classic Yorkshire pudding is to make sure the fat is very hot before adding the batter.

    Recipe by: Karen Cooke

     
    2 reviews
     
    55min

    Toad in the Hole is a combination of sausages and Yorkshire pudding batter, baked together until puffy and crisp. A delicious and easy lunch, especially when served with mustard onion gravy!

    Recipe by: spookylean

     
    1 review
     
    50min

    These Yorkshire puddings are the perfect accompaniment to a roast beef dinner. They have a perfect hollow centre for lots of yummy gravy.

    Recipe by: Ronismom

     
    1 review
     
    1hour15min

    Traditionally you eat Yorkshire pudding with roast beef but I love it with any roast. It is best if you let the batter sit for an hour before cooking but when I forget it still works out fine.

    Recipe by: BushCook

     
    No reviews
     
    40min

    This is a recipe for delicious traditional British Yorkshire pudding that goes well with roast beef or pork. This one makes individual puddings in a muffin pan. Very easy too!

    Recipe by: IBELLIBIE

     
    No reviews
     
    45min

    Toad in the Hole is made with sausages in Yorkshire Pudding batter. This is a recipe from my family which is true Yorkshire, for many generations.

    Recipe by: A.Nixon

     
    No reviews
     
    2hours5min

    A batter similar to that served with roast beef transforms the everyday sausage into a festıve, yet economical, dish for the whole family.

    Recipe by: Lynn Cole

     
    No reviews
     
    1hour

    This is a simple family favourite that is easy and cheap to make. Sausages are cooked in a plain batter, the resulting cake is cut and served hot with vegetables and gravy.

    Recipe by: Keri

     
    No reviews
     
    45min

    I love cooking and eating Yorkshire puddings. For me it brings back happy memories of my late mum cooking a lovely Sunday Roast, with huge Yorkie puds, and any leftovers we would have cold with jam spread on top (sounds weird but please try it).

    Recipe by: andyh

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