Yorkshire Pudding

Yorkshire pudding is a traditional accompaniment to roast beef but goes well with any roast meat. Recipes range from the traditional to modern herbed versions.

15 Recipes

Filter

Ingredients

Meals

Total Time

Global Cuisine

 
241 reviews
 
45min

The classic recipe of pork sausages cooked in a golden Yorkshire pudding batter. Gravy is essential with this dish.

Recipe by: stablespy

 
49 reviews
 
1hour50min

The trick to this classic Yorkshire pudding is to make sure the fat is very hot before adding the batter.

Recipe by: Karen Cooke

 
2 reviews
 
55min

Toad in the Hole is a combination of sausages and Yorkshire pudding batter, baked together until puffy and crisp. A delicious and easy lunch, especially when served with mustard onion gravy!

Recipe by: spookylean

 
446 reviews
 
50min

These Yorkshire puddings are the perfect accompaniment to a roast beef dinner. They have a perfect hollow centre for lots of yummy gravy.

Recipe by: Ronismom

 
1 review
 
1hour15min

Traditionally you eat Yorkshire pudding with roast beef but I love it with any roast. It is best if you let the batter sit for an hour before cooking but when I forget it still works out fine.

Recipe by: BushCook

 
59 reviews
 
40min

This is a recipe for delicious traditional British Yorkshire pudding that goes well with roast beef or pork. This one makes individual puddings in a muffin pan. Very easy too!

Recipe by: IBELLIBIE

 
37 reviews
 
45min

Toad in the Hole is made with sausages in Yorkshire Pudding batter. This is a recipe from my family which is true Yorkshire, for many generations.

Recipe by: A.Nixon

 
No reviews
 
2hours5min

A batter similar to that served with roast beef transforms the everyday sausage into a festıve, yet economical, dish for the whole family.

Recipe by: Lynn Cole

 
5 reviews
 
1hour

This is a simple family favourite that is easy and cheap to make. Sausages are cooked in a plain batter, the resulting cake is cut and served hot with vegetables and gravy.

Recipe by: Keri

 
No reviews
 
1hour40min

With a simple recipe for well-risen, golden brown Yorkshire Puddings. The perfect companion for a roast beef dinner!

Recipe by: eze13713

1 / 2

You may also like...

Favourite Videos

  • Barbecued Prawns Barbecued Prawns
  • Barbecued Lobster Tails Barbecued Lobster Tails
  • Vegetarian BBQ Mushrooms Vegetarian BBQ Mushrooms
  • Barbecued Salmon Barbecued Salmon
  • Satay Chicken Skewers Satay Chicken Skewers