Teriyaki Chicken

    Teriyaki chicken is a tasty Japanese cooking technique where chicken breasts, thighs or kebabs are grilled or barbecued with a sweet soy sauce marinade.

    15 Recipes




    Global Cuisine

    5182 reviews

    This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap.

    Recipe by: Marian Collins

    4 reviews

    This rice paper rolls recipe is inspired by 2 recipes from this site, in my attempt to try all sorts of Asian flavours at an Asian night dinner party i hosted.

    Recipe by: kwonnocott

    307 reviews

    Succulent breasts of chicken soaked in a teriyaki marinade with a hint of lemon and garlic. Barbecued until the meat is brown on the outside and juicy in the centre.

    Recipe by: prissycat

    1 review

    Chicken wings are marinated, fried, simmered then coated in teriyaki sauce to create the ideal finger licking finger food.

    Recipe by: tonytsang

    No reviews

    Kebabs are a fun, easy way to include a variety of healthy vegetables in one meal.

    Recipe by: Lynn Lewis

    728 reviews

    This recipe came about by accident when I only had a few minutes. Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and parmesan cheese.

    Recipe by: AIMEE WOOLWINE

    14 reviews

    Add some zip to barbecued chicken drumsticks with this beer and teriyaki marinade. A great flavour for a hot summer day or evening!

    Recipe by: JOVICAT22

    No reviews

    These teriyaki chicken meatballs are great finger food at a party served on toothpicks. They are also a great meal with white rice. Drizzle remaining sauce over the rice.

    Recipe by: MadeInCooking

    26 reviews

    This is a healthy, Asian-style chicken recipe that is simple to prepare. Marinating the chicken in wine and garlic beforehand adds an amazing flavour.

    Recipe by: Elliot

    15 reviews

    This is a very elegant dish that is perfect for a dinner party! Serve with a nice salad and French bread for a winner.

    Recipe by: Cindy in Pensacola

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