There are so many great and easy ways for cooking fish from the barbecue to steaming and of course frying and grilling. These recipes cover these preparation methods.
This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and lots of coriander.
Fish fillets are baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. Thick firm fish fillets will take longer to bake however they are just as delicious.
With a rich tasting fish like salmon your best bet is a simple marinade. This one is based on soy, lemon and sugar.
A friend of mine cooked this one night and I have never been a big seafood eater but I couldn't believe how good the flavours were all together. Its something I often cook now. Its fantastic and easy! Safeway sells the smoked cod in lengths. You get 2 cuts per length
Rolled oats are used in this recipe rather than breadcrumbs to create a crispy coating for fish. Serve warm with chips and lemon or with a salad.
A fish baked whole always looks spectacular. This one has a stuffing of fresh herbs and chopped onion.
Vodka sauce, sometimes called pink sauce, is jazzed up with the addition of a little diced smoked salmon. A great romantic dinner for two!
If you do not like this hot chilli taste try the milder long red chillies and remember to carefully remove the seeds. Wash hands thoroughly after working with any chillies.
Fresh trout needs a simple preparation because it is so delicious. Serve with creamy mashed potatoes and greens.
Fresh and tender salmon steaks are plunged into a boiling hot stock made of onions, carrots, celery and dry white wine. The salmon absorbs the flavour.