Cooking Fish by Method

This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and lots of coriander.

Recipe by: C.BURKS

Fish fillets are baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. Thick firm fish fillets will take longer to bake however they are just as delicious.

Recipe by: Martin Kaplan

With a rich tasting fish like salmon your best bet is a simple marinade. This one is based on soy, lemon and sugar.

Recipe by: tinamenina

A friend of mine cooked this one night and I have never been a big seafood eater but I couldn't believe how good the flavours were all together. Its something I often cook now. Its fantastic and easy! Safeway sells the smoked cod in lengths. You get 2 cuts per length

Recipe by: Kabee

Rolled oats are used in this recipe rather than breadcrumbs to create a crispy coating for fish. Serve warm with chips and lemon or with a salad.

Recipe by: Pierre

A fish baked whole always looks spectacular. This one has a stuffing of fresh herbs and chopped onion.

Recipe by: Lynn Cole

Vodka sauce, sometimes called pink sauce, is jazzed up with the addition of a little diced smoked salmon. A great romantic dinner for two!

Recipe by: Fatima

If you do not like this hot chilli taste try the milder long red chillies and remember to carefully remove the seeds. Wash hands thoroughly after working with any chillies.

Recipe by: Mike Smith

Fresh trout needs a simple preparation because it is so delicious. Serve with creamy mashed potatoes and greens.

Recipe by: Lola

Fresh and tender salmon steaks are plunged into a boiling hot stock made of onions, carrots, celery and dry white wine. The salmon absorbs the flavour.

Recipe by: GINGER P