There are so many great and easy ways for cooking fish from the barbecue to steaming and of course frying and grilling. These recipes cover these preparation methods.
Salmon fillets are simply seasoned with salt, pepper and capers. Garnish with wedges of lemon. Serve with a fresh tossed salad and you have a healthy meal for any occasion, even mid-week dinner!
Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked.
Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavours. If you can find it, try fresh galangal in place of the ginger, the flavour is unique.
Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe.
This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and lots of coriander.