Red Salmon

Red salmon is a very popular and versatile fish. It's perfect baked or fried, made into salmon burgers or in salmon mousse recipes.

7 Recipes




Global Cuisine

10 reviews

Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.

Recipe by: Emily

4 reviews

I had a basic pasta bake recipe that was a regular family dish. I decided to see where I could take it and experimented with other ingredients. This is what I came up with and I got 11 out of 10 from the whole family.

Recipe by: JacksBack

No reviews

This is so easy, and if you use frozen broccoli you can keep all the ingredients in the house, making it a great stand-by recipe. So good you will want to eat it straight from the pan!

Recipe by: Zoë Harpham

No reviews

This super salad is full of omega-3 fatty acids from the salmon; healthy monounsaturated fats, vitamin E and fibre from the almonds; and vitamin C, folate and potassium from the beetroot.

Recipe by: Leslie Glover

No reviews

The piquancy of a Mornay dish is created by balancing the flavours of Gruyère and Parmesan cheeses with those of the herbs and spices. Click here for a Mornay sauce recipe .

Recipe by: Lynn Cole

No reviews

Chilled filo pastry means you don't have to wait for the pastry to defrost to make these delicious fish parcels.

Recipe by: Pat Alburey

No reviews

When you get tired of tuna sandwiches, try this recipe, which takes its inspiration from the sushi bar. Canned salmon is an essential pantry staple. For the wrap, you could also use mountain bread, Lebanese bread or tortillas.

Recipe by: Patsy Jamieson, Diane Temple

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