Coriander pesto makes a delicious change from the more traditional basil. Try it as a sauce for pasta, or on baguettes or in a chicken recipe.
This spread is so simple if you're desperate for what to serve at an impromptu party. Serve with crackers, chips or crusty bread. Leftovers are great on a sandwich.
Wholemeal pasta is a good source of complex carbohydrate and has a low GI value. Tossed with steamed summer vegetables and a fresh three-herb pesto, this makes a tempting and satisfying meal.
Try to get Tasmanian Atlantic salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops available, just omit them.
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less chilli and by removing the seeds and white membrane of the chilli before adding it to the pesto. If you like the spice, just throw it all in!
Tasty rice noodles tossed in a homemade pesto that is made in your food processor with fresh coriander, Thai basil, peanuts, garlic cloves and a green chilli.
A spicy chicken and pesto pasta dish that's easy to make more or less spicy depending on who is eating it. It is one of my favorites. Serve with additional grated Parmesan, if desired.
An amazingly colourful and flavourful barbecued fish recipe. Also works with other fish such as snapper and swordfish. The barbecue provides a lovely smoky aroma.