Coriander Pesto

    Coriander pesto makes a delicious change from the more traditional basil. Try it as a sauce for pasta, or on baguettes or in a chicken recipe.

    12 Recipes

    Filter

    Ingredients

    Meals

    Global Cuisine

     
    8 reviews
     
    55min

    I make this delicious vegetarian pasta with coriander pesto but you can use other fresh herbs. Serve with plenty of freshly grated Parmesan.

    Recipe by: KRISTINLEE8

     
    159 reviews
     
    30min

    Everyone loves pesto - try this version which adds cayenne pepper and white wine vinegar for a little more kick! Serve over your favourite pasta.

    Recipe by: Gena Urias

     
    10 reviews
     
    35min

    Tasty rice noodles tossed in a homemade pesto that is made in your food processor with fresh coriander, Thai basil, peanuts, garlic cloves and a green chilli.

    Recipe by: jen

     
    34 reviews
     
    10min

    This is a spicy alternative to classic basil pesto. You can control the spiciness by using less chilli and by removing the seeds and white membrane of the chilli before adding it to the pesto. If you like the spice, just throw it all in!

    Recipe by: KELIQUE

     
    14 reviews
     
    10min

    Coriander makes a nice change from basil in this pesto which can be used as a dip or on pasta. It's got a little heat to it.

    Recipe by: Amber

     
    No reviews
     
    10min

    I was looking for a stronger type pesto sauce for my spaghetti squash and created this, but is does work well on normal spaghetti too. It also is a great sauce on chicken and fish with its Asian flavours.

    Recipe by: Launa

     
    9 reviews
     
    40min

    Try to get Tasmanian Atlantic salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops available, just omit them.

    Recipe by: Ryan Nomura

     
    102 reviews
     
    40min

    An amazingly colourful and flavourful barbecued fish recipe. Also works with other fish such as snapper and swordfish. The barbecue provides a lovely smoky aroma.

    Recipe by: CookinginFL

     
    No reviews
     
    10min

    This is an Asian themed pesto I invented which adds Vietnamese mint (also called Vietnamese coriander) to the basil and substitutes peanuts for pine nuts.

    Recipe by: spookylean

     
    7 reviews
     
    10min

    This rich and creamy avocado dip with plenty of fresh cilantro and parsley is a great condiment for Mexican food. It's quick and easy to make, too!

    Recipe by: VALdelish

    1 / 2

    You may also like...

    Favourite Videos

    • Barbecued Prawns Barbecued Prawns
    • Barbecued Lobster Tails Barbecued Lobster Tails
    • Vegetarian BBQ Mushrooms Vegetarian BBQ Mushrooms
    • Barbecued Salmon Barbecued Salmon
    • Satay Chicken Skewers Satay Chicken Skewers