Coriander Pesto

Coriander pesto makes a delicious change from the more traditional basil. Try it as a sauce for pasta, or on baguettes or in a chicken recipe.

11 Recipes




Global Cuisine

2 reviews

I make this delicious vegetarian pasta with coriander pesto but you can use other fresh herbs. Serve with plenty of freshly grated Parmesan.

Recipe by: KRISTINLEE8

4 reviews

Everyone loves pesto - try this version which adds cayenne pepper and white wine vinegar for a little more kick! Serve over your favourite pasta.

Recipe by: Gena Urias

No reviews

Tasty rice noodles tossed in a homemade pesto that is made in your food processor with fresh coriander, Thai basil, peanuts, garlic cloves and a green chilli.

Recipe by: jen

No reviews

Coriander makes a nice change from basil in this pesto which can be used as a dip or on pasta. It's got a little heat to it.

Recipe by: Amber

No reviews

Try to get Tasmanian Atlantic salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops available, just omit them.

Recipe by: Ryan Nomura

No reviews

This is a spicy alternative to classic basil pesto. You can control the spiciness by using less chilli and by removing the seeds and white membrane of the chilli before adding it to the pesto. If you like the spice, just throw it all in!

Recipe by: KELIQUE

No reviews

An amazingly colourful and flavourful barbecued fish recipe. Also works with other fish such as snapper and swordfish. The barbecue provides a lovely smoky aroma.

Recipe by: CookinginFL

No reviews

I was looking for a stronger type pesto sauce for my spaghetti squash and created this, but is does work well on normal spaghetti too. It also is a great sauce on chicken and fish with its Asian flavours.

Recipe by: Launa

No reviews

This is an Asian themed pesto I invented which adds Vietnamese mint (also called Vietnamese coriander) to the basil and substitutes peanuts for pine nuts.

Recipe by: spookylean

No reviews

Wholemeal pasta is a good source of complex carbohydrate and has a low GI value. Tossed with steamed summer vegetables and a fresh mint pesto, this makes a tempting and satisfying meal.

Recipe by: Zoë Harpham

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