Chickpeas are a great ingredient in almost any kind of soup recipe you can think of. Try a traditional chicken soup, Moroccan chickpea soup or a Mediterranean stew.
A very thick and hearty soup with lentils, chickpeas, cannellini beans and a mixture of vegetables. Delicious and vegan.
Couscous, veges, chickpeas and eggs - a meal in a soup. Add eggs according to the number of people being served.
You can either puree this soup and serve it thick and smooth or leave the chopped tomatoes and chickpeas whole for added texture.
A quick and easy, flavourful soup made with chickpeas, red capsicum and tahini. Serve with toasted pita triangles.
This Moroccan inspired vegetarian stew can be made ahead and heated just before serving. Using kumara, chickpeas and lentils, this stew tastes great.