The carrot has moved on from the carrot cake and made its way into the world of muffins. Recipes include pairing it with apple, apricot, banana and sultanas.
These are awesome to start you off for the day, get the metabolism working.
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins or cakes. The icing is optional but recommended!
Grated carrots and zucchini add moisture as well as flavour to these muffins. They are not too sweet for when you want a wholesome snack.
These muffins are delicious and healthy. The wholemeal flour gives them a great grainy texture.
Sunflower seeds are rich in heart-protecting vitamin E as well as selenium, copper, fibre, iron, zinc, folate and vitamin B6.
A kind of unusual combination of banana and carrot - with a little orange juice - in these yummy moist muffins.
Filled with healthy omega-3 fats, these wholesome muffins are good sources of fibre and vitamin C. Sesame seeds provide a distinctive flavour as well as useful amounts of calcium.
Carrots and apples combine in this muffin recipe to create a tasty but healthy alternative for your next morning or afternoon tea.
I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date” with my carrot grater on many a lazy Saturday afternoon, and make a quadruple batch to take for snacks at work. Straight out of the oven, these muffins are moist, springy and just perfect. They have such a rich flavour that they don’t need any spread
I love procrastibaking (procrastinating from study by baking) and so I wanted to make some carrot muffins to snack on while I study. I found many recipes, but none that I liked fully, so I sort of mixed them together and the result was delicious :) My family loved them :)