Carrot Muffins

    The carrot has moved on from the carrot cake and made its way into the world of muffins. Recipes include pairing it with apple, apricot, banana and sultanas.

    16 Recipes

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    Global Cuisine

     
    2 reviews
     
    45min

    These are awesome to start you off for the day, get the metabolism working.

    Recipe by: karigen

     
    444 reviews
     
    55min

    This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins or cakes. The icing is optional but recommended!

    Recipe by: BAKERAMA

     
    2 reviews
     
    45min

    Grated carrots and zucchini add moisture as well as flavour to these muffins. They are not too sweet for when you want a wholesome snack.

    Recipe by: Ariana Klepac

     
    1 review
     
    25min

    Sunflower seeds are rich in heart-protecting vitamin E as well as selenium, copper, fibre, iron, zinc, folate and vitamin B6.

    Recipe by: Lynn Lewis

     
    38 reviews
     
    30min

    These muffins are delicious and healthy. The wholemeal flour gives them a great grainy texture.

    Recipe by: abby

     
    2 reviews
     
    35min

    A kind of unusual combination of banana and carrot - with a little orange juice - in these yummy moist muffins.

    Recipe by: jomalcolm

     
    2 reviews
     
    55min

    Filled with healthy omega-3 fats, these wholesome muffins are good sources of fibre and vitamin C. Sesame seeds provide a distinctive flavour as well as useful amounts of calcium.

    Recipe by: Leslie Glover

     
    72 reviews
     
    40min

    Carrots and apples combine in this muffin recipe to create a tasty but healthy alternative for your next morning or afternoon tea.

    Recipe by: Krista B

     
    No reviews
     
    25min

    I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date” with my carrot grater on many a lazy Saturday afternoon, and make a quadruple batch to take for snacks at work. Straight out of the oven, these muffins are moist, springy and just perfect. They have such a rich flavour that they don’t need any spread

    Recipe by: theblendergirl

     
    No reviews
     
    45min

    I love procrastibaking (procrastinating from study by baking) and so I wanted to make some carrot muffins to snack on while I study. I found many recipes, but none that I liked fully, so I sort of mixed them together and the result was delicious :) My family loved them :)

    Recipe by: KateV91

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