There's nothing quite like a pork pie whether the recipe in question is for ham, bacon or cubed pork shoulder pies. Try a hot or cold pork pie today!
This an easy pie to make and you can omit the ham if you prefer it to be vegetarian. Crème fraiche is available in big supermarkets or delis but you can substitute light sour cream if you prefer.
Very easy and delicious, this pie is extremely versatile. A kiwi classic- you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.
A very easy Sunday night dinner or light lunch with a salad and uses ingredients most of us would have on hand. This can be eaten hot or at room temperature.
Yummy little sausages in pastry. Great for kids parties or snacktime. You can easily adjust amounts as required. Serve with tomato sauce.
This is the best egg and bacon pie ever which my Mum made for me while growing up. I've added spinach to mine for extra vegie intake. The best thing about this recipe is that you can make the pie any size depending on the quantity on ingredients or how many people you have to feed.