This is a version of a Greek dip called Tirokafteri that includes roasted garlic. You can moderate the quantity of lemon juice to your own taste - some prefer a little less.

Recipe by: Granola Gary

A hot and luscious dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.

Recipe by: Eileen

This recipe is extremely simple and very tasty. You can substitute Greek-style yoghurt for the plain if you want a little more body.

Recipe by: MonaG

This is a savoury dip consisting of eggplant and capsicum. Serve with your favourite bread or crackers - we like rye bread!

Recipe by: Karen Cooke

This recipe uses roasted capsicums and chillies and a splash of beer to make a dip that is sure to be a hit at any party. You can adjust the amount of chillies if you prefer something less (or more) spicy.

Recipe by: Christiana

A versatile 10-minute dipthat makes for effortless finger food when served with pitta triangles and a bowl of Greek olives. Or try it in a Greek-inspired pitta wrap with chicken, mixed greens and sliced red onion.

Recipe by: Diana