Sweet and tangy capsicum dip is a party classic that looks and tastes great. Variations include recipes for capsicum salsa and roasted capsicum hummus.
This is a version of a Greek dip called Tirokafteri that includes roasted garlic. You can moderate the quantity of lemon juice to your own taste - some prefer a little less.
A hot and luscious dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.
This recipe is extremely simple and very tasty. You can substitute Greek-style yoghurt for the plain if you want a little more body.
This is a savoury dip consisting of eggplant and capsicum. Serve with your favourite bread or crackers - we like rye bread!
This recipe uses roasted capsicums and chillies and a splash of beer to make a dip that is sure to be a hit at any party. You can adjust the amount of chillies if you prefer something less (or more) spicy.