Almonds are a popular nut in recipes and a major part of many baking recipes as well as a protein and iron kick to many salads.
Roasted almonds are good anyway - try this simple technique of baking them with garlic and rosemary to make the perfect party snack.
Marzipan potatoes are a classic Christmastime treat in Germany, called Marzipankartoffeln. They are easy to make from homemade marzipan and are gluten-free.
A very moist and fruity cake that uses the whole orange for its amazing flavour. Cooking the oranges twice makes the skin less bitter.
Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes.
This deliciously light and moist cake is both gluten-free and dairy-free so it's great if you've got intolerant eaters with a sweet tooth. It's my own recipe that comes from a cross between traditional orange and almond cake and apple upside down cake. It's not the prettiest cake around but it is the perfect accompaniment to morning or afternoon tea... ENJOY!