Feta Salad

    Feta cheese is becoming a popular ingredient in salads adding protein, a bright white colour and a delicious salty kick.

    55 Recipes




    Global Cuisine

    3 reviews

    The best! A salad that works equally well in summer or winter. Toasting the walnuts gives them extra flavour.

    Recipe by: isobel

    2 reviews

    This salad is so hearty it can be served as a light main. It has a really nice combination of roasted sweet potato, rocket, roasted red capsicum, olives and fetta. Dress with balsamic vinegar and olive oil.

    Recipe by: susanbl

    22 reviews

    Fresh spinach leaves are tossed with shelled peas, olive oil, lemon juice and crumbled feta cheese to create a quick and easy salad with a one of a kind flavour.

    Recipe by: JULESKICKS2

    115 reviews

    I love this combination. It happened by accident and now I make it often. It is quick yet filling so it can be a main or side.

    Recipe by: ABLOOM

    43 reviews

    This Mediterranean-style pasta salad is a summer favourite with us. It has pine nuts, feta, olives and fresh basil.

    Recipe by: Jenni

    55 reviews

    One of those salads that both look great and tastes great, this salad recipe can be made the day before to let the flavours combine.

    Recipe by: Debbie

    1 review

    Sugar snap peas, feta, and grapes are tossed with rocket in a lemon and mustard dressing to make this crisp and refreshing salad.

    Recipe by: Lynn Lewis

    1 review

    This salad is very simple but the blend of delicate flavours makes it very enticing. It is a good accompaniment to barbecued seafood.

    Recipe by: susanbl

    1 review

    This is a rich roasted vegetable salad featuring pumpkin that is just the right combination of sweet and sharp. It makes a beautiful side dish at a BBQ served chilled, or is a soothing winter meal in itself served warm with crusty bread.

    Recipe by: Emma Jansen

    1 review

    This is a very healthy brown rice salad. So much good stuff in it - chickpeas and feta as well as vegetables-it could easily be a meal on a hot night. Best to make it the day before so you you can chill it overnight. My family love it:-)

    Recipe by: Mary Beth

    2 / 6