Cheese Biscuits

    Whether making morning or afternoon tea these cheese biscuit recipes use a wide range of cheese including cheddar, parmesan and cream cheese.

    23 Recipes

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    Global Cuisine

     
    3 reviews
     
    32min

    These delicious biscuits are extremely convenient; you prepare the dough in advance and then store in the freezer for weeks until you are ready to bake them.

    Recipe by: AnneFrancoise

     
    19 reviews
     
    3hours30min

    These are amazing little biscuits with the taste of a ricotta cheesecake. You can use any flavour topping you like. Biscuits also freeze well.

    Recipe by: Rita

     
    8 reviews
     
    35min

    These are delicious, light and fun to make with kids. Great for company. Just make twice as much as you plan because the family will devour the first batch.

    Recipe by: pleesmith

     
    12 reviews
     
    30min

    These biscuits are a Sicilian treat: ricotta cheese, flour and sugar fried to an elegant golden brown and lightly dusted with icing sugar.

    Recipe by: Liz

     
    103 reviews
     
    35min

    These are delicious sweet biscuits that have the Italian flavours of almond and ricotta cheese. So good!

    Recipe by: Sandy

     
    No reviews
     
    25min

    Vegemite is 91 years old this year (2014). Happy birthday. So to celebrate Here is my recipe creation.

    Recipe by: shazzieau

     
    3 reviews
     
    25min

    Super-fast delicious snack that's easy to do and not too messy. Great to make with the kids as a weekend project.

    Recipe by: LeTopCoq

     
    No reviews
     
    25min

    Make these little cheese biscuits with either a hard cheese like Swiss or Gruyere, or a softer one like Cheddar. They are tangy and delicious.

    Recipe by: lucky

     
    No reviews
     
    30min

    These cheese biscuits are so simple to make they are great fun to make with children. Cut them into special shapes with cutters.

    Recipe by: Robert2

     
    No reviews
     
    20min

    These cheese biscuits are cut into long strips and quickly baked. They are best slightly warm but they will keep a day or so.

    Recipe by: kate

    2 / 3

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