Add vegetables to cakes to create deliciously moist cakes with unique flavours - browse our collections of rhubarb, pumpkin, beetroot, carrot and zucchini cakes.
These are absolutely the most amazing chocolate chip cookies ever! They are crisp on the outside yet soft and chewy in the middle and delicious chocolate chips are spread throughout them making them even more of a scrumptious treat.
I love apple crumble. Even more than apple pie. After many years of trial and error and amalgamating other recipes I think I've finally perfected it! Or to the delight of my taste buds anyway.
Easy to make moist banana cake that has been highly sought after, time after time. For an even richer treat, ice your cake with cream cheese icing.
This dish will impress your family or your dinner-party guests. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces.
This recipe is one that was passed down from a family friend, and every one that tastes it loves it. Virtually mess free, no mixer required, just a bowl and spoon... now that's my favourite kind of baking...
A non-alchoholic spin, kid friendly on the classic chocolate balls or truffles. These are always a yummy hit.
If you like your cookies soft but not floury, these are for you. You can vary the choc-chips - I love them with mini M&Ms or white chocolate chips and chopped macadamias. Bake them to desired crispness (they firm well when cooled).
When you are looking for a change from banana bread this is a wonderful recipe for banana muffins that is sure to please the fussiest eater.
These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out really good.
This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!