Add vegetables to cakes to create deliciously moist cakes with unique flavours - browse our collections of rhubarb, pumpkin, beetroot, carrot and zucchini cakes.
This is by far the best carrot cake recipe I have ever made, and believe me I have tried a few. It is no fail and super moist everytime. This recipe also includes a toffeed carrot and cream cheese icing decoration!
This cake is easy to make with healthy ingredients like carrot, banana and walnuts. The nuts are my favourite bit.
It seems like there are a lot of ingredients, but this delicious cheesecake is worth the effort. Enjoy!
This cake goes in the oven pink and comes out a nice rich beige colour. I often ice it with a cream cheese icing.
This is a moist, spice-type cake which uses green tomatoes. Sprinkle the finished cake with icing sugar or ice with cream cheese icing.
This is my version of my grandmother's carrot cake recipe. It uses extra carrot and sour cream to get a heavy moist cake that is beautifully rich with a hint of spice and is blissfully indulgent and popular at any occasion.
If you haven't tried it you'll be amazed how well zucchini complements chocolate. It also makes the cupcakes a bit healthier!
This recipe has gone down well with everyone who has tried it so far, even myself, who is not a carrot cake fan, but add the banana and pineapple and it just makes it a whole different flavour
This recipe is a great way of getting kids to eat more vegetables and children seem to love it. Pumpkin or squash can be substituted in the same quantities for zucchinis.
This is a simple set yet tasty set of carrot cupcakes. They are cooked uniquely in a normal cake tin providing extra character.