For some reason salmon just seems drawn to being an entree with many great smoked salmon and plain salmon entree recipes to choose from.
In an attempt to come up with an inventive appetiser for a dinner party, I discovered this wonderful combination of smoky salmon, sour currants, tangy feta and rich pine nuts. Served on a spoon they are perfect bite-sized nibbles with an aperitif.
Salmon fillets are simply seasoned with salt, pepper and capers. Garnish with wedges of lemon. Serve with a fresh tossed salad and you have a healthy meal for any occasion, even mid-week dinner!
Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked.
This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and lots of coriander.
Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.