The Chinese cuisine has a range of dumplings, spring rolls, buns and similar that make great finger food for you next party.
Chicken mince is seasoned with spring onion, coriander, chilli sauce and lemon juice for a Thai-style snack. These make perfect party nibbles.
Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. If you want to fill them before steaming, follow the recipe for Chinese Steamed Buns With BBQ Pork Filling
These are easy wings to make - you cook them first then sauce them later. Try your own variations with more, less or other chilli sauces, spices or peppers.
Roasted almonds are good anyway - try this simple technique of baking them with garlic and rosemary to make the perfect party snack.
Tzatziki is a classic Greek cucumber sauce which is used as a dip or in a rolled souvlaki. It's best made a couple of hours in advance.
This savoury dip recipe is a wonderful combination of cream cheese, bacon, garlic and walnuts; unlike most dips it is baked and is served warm, although you can also serve cold if desired.
An all-round dipping sauce perfect for dumplings and wontons but also good with steamed fish or tofu.
Chicken breasts are marinated in a Thai mix of herbs - chilli, spring onions, lime, coriander, fish sauce and lemongrass - and then baked. Amazing!
This is a great take on salsa which uses watermelon instead of tomato but still includes onion, chilli, coriander and balsamic vinegar.
Place your tomatoes and onions under the grill to give them a smoky flavour and you can create this deliciously spicy salsa. You won't buy it again!