Moroccan Vegetarian

    The great spice profile of Moroccan food goes really well with a wide range of vegetables making it ideal for Moroccan vegetarian recipes.

    19 Recipes

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    Global Cuisine

     
    400 reviews
     
    2hours5min

    A very thick and hearty soup with lentils, chickpeas, cannellini beans and a mixture of vegetables. Delicious and vegan.

    Recipe by: Grace and Mae

     
    41 reviews
     
    9hours50min

    This is a subtly spiced, very easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.

    Recipe by: OSCARMAMA

     
    2 reviews
     
    55min

    Moroccan tagines usually contain fruit, this version has raisins and dried cranberries for added flavour.

    Recipe by: Elaine Russell

     
    2 reviews
     
    25min

    An exotic Moroccan couscous salad with chick peas, raisins, carrot, red capsicum, red onion and a spiced olive oil and lemon dressing with cumin, coriander and ginger.

    Recipe by: kmy

     
    64 reviews
     
    55min

    A lovely vegan dish or side dish with carrots, pumpkin, sweet potatoes or kumara, zucchini and chickpeas.

    Recipe by: CIGALL

     
    1 review
     
    18min

    Transform carrots into this rich-tasting, spicy dish. The secret is the Moroccan spice blend, which includes a subtle hint of magic cinnamon (cassia).

    Recipe by: Patsy Jamieson, Diane Temple

     
    64 reviews
     
    1hour15min

    A very hearty and filling stew featuring pumpkin, lentils and chickpeas in Moroccan spices. It keeps well for weeknight dinners.

    Recipe by: CARALEWISWATTS

     
    1 review
     
    40min

    Butternut pumpkin is a real winter treat. Meltingly sweet, it is so good cooked with warming Moroccan flavours.

    Recipe by: Zoë Harpham

     
    3 reviews
     
    33min

    Carrots are one of the best sources of beta-carotene. They also contain flavonoids, which are phytochemicals that function as health-giving antioxidants.

    Recipe by: Janet Mitchell

     
    22 reviews
     
    1hour15min

    This is a medley of vegetables cooked with chickpeas in a flavoursome assortment of herbs and spices. To make it vegetarian use vegetable stock instead of chicken.

    Recipe by: sshafer

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