Moroccan Vegetarian

The great spice profile of Moroccan food goes really well with a wide range of vegetables making it ideal for Moroccan vegetarian recipes.

19 Recipes




Global Cuisine

13 reviews

A very thick and hearty soup with lentils, chickpeas, cannellini beans and a mixture of vegetables. Delicious and vegan.

Recipe by: Grace and Mae

2 reviews

Moroccan tagines usually contain fruit, this version has raisins and dried cranberries for added flavour.

Recipe by: Elaine Russell

2 reviews

This is a subtly spiced, very easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.

Recipe by: OSCARMAMA

2 reviews

An exotic Moroccan couscous salad with chick peas, raisins, carrot, red capsicum, red onion and a spiced olive oil and lemon dressing with cumin, coriander and ginger.

Recipe by: kmy

5 reviews

A lovely vegan dish or side dish with carrots, pumpkin, sweet potatoes or kumara, zucchini and chickpeas.

Recipe by: CIGALL

1 review

Transform carrots into this rich-tasting, spicy dish. The secret is the Moroccan spice blend, which includes a subtle hint of magic cinnamon (cassia).

Recipe by: Patsy Jamieson, Diane Temple

2 reviews

A very hearty and filling stew featuring pumpkin, lentils and chickpeas in Moroccan spices. It keeps well for weeknight dinners.


1 review

Butternut pumpkin is a real winter treat. Meltingly sweet, it is so good cooked with warming Moroccan flavours.

Recipe by: Zoë Harpham

1 review

This is a medley of vegetables cooked with chickpeas in a flavoursome assortment of herbs and spices. To make it vegetarian use vegetable stock instead of chicken.

Recipe by: sshafer

3 reviews

Carrots are one of the best sources of beta-carotene. They also contain flavonoids, which are phytochemicals that function as health-giving antioxidants.

Recipe by: Janet Mitchell

1 / 2

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