The great spice profile of Moroccan food goes really well with a wide range of vegetables making it ideal for Moroccan vegetarian recipes.
Tempeh and vegetables soaked in a delectable honey soy marinade and barbecued, served with a Moroccan-style couscous. Even meat-eaters will enjoy these delicious vegetarian kebabs.
A very thick and hearty soup with lentils, chickpeas, cannellini beans and a mixture of vegetables. Delicious and vegan.
This is a subtly spiced, very easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.
Moroccan tagines usually contain fruit, this version has raisins and dried cranberries for added flavour.
An exotic Moroccan couscous salad with chick peas, raisins, carrot, red capsicum, red onion and a spiced olive oil and lemon dressing with cumin, coriander and ginger.