Perfect in a sandwich or with a curry you cannot go wrong with homemade fruit chutney, try one of these mango, apple, apricot or cranberry chutney recipes.
We live in Saudi Arabia and my neighbor, Kokub who is from Pakistan makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!
This lively sweet-sour chutney takes two days to make, but it's worth every minute!
An excellent chutney for pork or lamb. Mangoes are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars. Makes great presents as well.
Chutney is the ideal accompaniment to roasted meats or curries but have you ever tried cherry? It is deliciously aromatic.
Apple and tomato combine well with the onion, sultanas and curry flavours in this recipe to make great chutney for bread and cheese, or even some corned beef.