Perfect in a sandwich or with a curry you cannot go wrong with homemade fruit chutney, try one of these mango, apple, apricot or cranberry chutney recipes.
We live in Saudi Arabia and my neighbor, Kokub who is from Pakistan makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!
This spicy and sweet apple and tomato chutney is the perfect gift for chutney lovers! It's lovely served with cheese and a selection of breads.
This lively sweet-sour chutney takes two days to make, but it's worth every minute!
An excellent chutney for pork or lamb. Mangoes are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars. Makes great presents as well.
Chutney is the ideal accompaniment to roasted meats or curries but have you ever tried cherry? It is deliciously aromatic.