There are a wide range of great Asian salad dressings that contain a variety of fresh flavours including lime, coriander, soy and ginger.
This dressing is made in the blender using lots of flavoursome ingredients. It's great served on a Japanese-style salad of shredded carrot, cucumber, daikon, spinach leaves, green onion and pickled ginger.
This chicken salad has an Asian twist. Grilled chicken is tossed with oranges, spring onions, snow peas and lychees and then drizzled with of creamy peanut dressing. What a treat for your heart and your taste buds!
Great salad dressing for all types of salads. This recipe makes a large amount and you can store the dressing in the fridge.
This is an easy salad for hot summer nights and barbecues, and actually it's great in any season. You can substitute cooked roast beef slices or prawns for the chicken.
This is a recipe for Gado Gado sauce, however it is great sauce for many Asian-style salads, vegetables, tofu and meats. It only has four ingredients and can be made very quickly.