Scallops

    There are so many recipes for fresh scallops, whether you simply pan sear them, use them in a pasta sauce, wrap them in bacon or have them in a salad or soup.

    87 Recipes

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    Global Cuisine

     
    52 reviews
     
    25min

    Scallops are fantastic on the barbecue and work best with a very simple presentation which allows their natural flavours to really shine.

    Recipe by: MAINJUMP

     
    3 reviews
     
    20min

    Dad would shoot me if he knew I was giving away his secrets! You'll love this if you love scallops and pepper!!! Really easy and delish on a cold day warms up the blood...hehe. Note: all these ingredient amounts are estimates, you may need to add more cream or onion depending how much you want to make.

    Recipe by: cookie172rg

     
    273 reviews
     
    20min

    These scallope sauteed in butter and garlic will melt in your mouth. Lemon juice gives this dish a nice kick.

    Recipe by: Button

     
    25 reviews
     
    20min

    Prawns and scallops in a ginger butter sauce with grated carrot and leeks. Delicious served with plain basmati rice.

    Recipe by: MACKENZIETHORPE

     
    2 reviews
     
    25min

    Scallops, like most seafood, need light, gentle cooking. Their delicate flavour is offset by the not-too-sweet, not-too-sour flavour of grapefruit.

    Recipe by: Lynn Lewis

     
    41 reviews
     
    19min

    This is a classic way to prepare scallops with garlic, fresh basil and lemon juice. It takes just minutes to prepare.

    Recipe by: Ken Gouge

     
    113 reviews
     
    30min

    Fresh scallops are grilled and served with a creamy white wine, eschalot and butter sauce.

    Recipe by: DEEANN_BUDNEY

     
    68 reviews
     
    25min

    It sounds simple, but wait for the taste! Scallops that are wrapped in bacon will be a favourite. Make sure you make enough to go around!

    Recipe by: JOELLEFLYNN

     
    142 reviews
     
    50min

    Sea scallops and prawns go together perfectly in this amazing seafood pasta. The secret ingredient is the bright lemon zest.

    Recipe by: Star Pooley

     
    74 reviews
     
    25min

    A seafood dinner for the seafood lovers! This is easy but fancy enough for a dinner party. Best served with bread for mopping up the sauce.

    Recipe by: JJCATERING

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