There are so many recipes for fresh scallops, whether you simply pan sear them, use them in a pasta sauce, wrap them in bacon or have them in a salad or soup.

    87 Recipes




    Global Cuisine

    52 reviews

    Scallops are fantastic on the barbecue and work best with a very simple presentation which allows their natural flavours to really shine.

    Recipe by: MAINJUMP

    3 reviews

    Dad would shoot me if he knew I was giving away his secrets! You'll love this if you love scallops and pepper!!! Really easy and delish on a cold day warms up the blood...hehe. Note: all these ingredient amounts are estimates, you may need to add more cream or onion depending how much you want to make.

    Recipe by: cookie172rg

    273 reviews

    These scallope sauteed in butter and garlic will melt in your mouth. Lemon juice gives this dish a nice kick.

    Recipe by: Button

    25 reviews

    Prawns and scallops in a ginger butter sauce with grated carrot and leeks. Delicious served with plain basmati rice.


    2 reviews

    Scallops, like most seafood, need light, gentle cooking. Their delicate flavour is offset by the not-too-sweet, not-too-sour flavour of grapefruit.

    Recipe by: Lynn Lewis

    41 reviews

    This is a classic way to prepare scallops with garlic, fresh basil and lemon juice. It takes just minutes to prepare.

    Recipe by: Ken Gouge

    113 reviews

    Fresh scallops are grilled and served with a creamy white wine, eschalot and butter sauce.

    Recipe by: DEEANN_BUDNEY

    68 reviews

    It sounds simple, but wait for the taste! Scallops that are wrapped in bacon will be a favourite. Make sure you make enough to go around!

    Recipe by: JOELLEFLYNN

    142 reviews

    Sea scallops and prawns go together perfectly in this amazing seafood pasta. The secret ingredient is the bright lemon zest.

    Recipe by: Star Pooley

    74 reviews

    A seafood dinner for the seafood lovers! This is easy but fancy enough for a dinner party. Best served with bread for mopping up the sauce.

    Recipe by: JJCATERING

    2 / 10