There are so many recipes for fresh scallops, whether you simply pan sear them, use them in a pasta sauce, wrap them in bacon or have them in a salad or soup.
This is ideal for a quick Chinese meal; scallops and asparagus are stir fried the combined in a light garlicky sauce. Serve with rice.
Fresh sea scallops prepared simply under the grill are as good as any you can find in any restaurant.
A salsa of fresh pineapple, cucumber and mango is the perfect compliment to seared scallops. Always make sure scallops are fresh and be careful not to overcook them.
Succulent and juicy sea scallops are wrapped in prosciutto then basted with melted butter. They are barbecued until lighlty brown. It's a match made in heaven.
Cooking scallops doesn’t need to be hard, and a simple recipe is often the best as shown in this 4 ingredient sautéed scallops.