There are so many wonderful biscuits to make at Easter from the traditional flavours to the Easter decorated.
Fun and easy cookies to make at Easter with a chocolate coating. I like to use both dark and white chocolate.
I found this recipe recently on the web, but I believe originally the recipe came from Good Housekeeping magazine. Although I have changed a couple of things from the original.
Have a go at making these classic French scallop-shaped cakes. They're like a cross between a biscuit and a cake. If you can't find a madeleine mould you can try baking them in mini-muffin pans. Great for gifts, Christmas, Easter or any time that calls for a small, cute cake!
Biscuits shaped to hold small chocolate eggs are obviously great for Easter but you could make slightly different versions of them for special party treats for kids parties.
These biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas.