If you are watching what you eat, and are looking for something gluten free and egg free these recipes may be able to help you make a tasty choice for your next meal.
It may seem odd to have a banana and avocado in the same recipe, but the banana completely hides any taste of the avocado. The avocado is there simply for texture and nutritional value. Even my kids love this recipe! You can use any unsweetened milk in this recipe - almond, soy, rice or coconut - and for a bit of crunch use raw cocoa nibs instead of the cocoa powder.
This pudding whips up in no time in your microwave...great for a quick dessert. Allow time for the pudding to chill. Stir in some chopped bananas before chilling for a nutrition boost.
A fast way to make delicious ice cream in a food processor or blender. Use any frozen fruit in place of the strawberries.
This is a simple vanilla rice pudding that is easy to make. It is a favourite in my house with the kids who like to eat it with honey.
These little cupcakes have the subtle (healthy!!) taste of grated pear and would you believe they are wheat-free and dairy-free.