There are many ways to snack, nibble or have a break without gluten as shown in these great gluten free recipe ideas like popcorn, chips and dip.
These special spiced biscuits are a Swiss treat called Basler Läckerli. This version is both gluten and dairy free! Make them for Christmas.
These simple meringues are so easy to make and so delicious for a treat during Passover or any time of year. You can also serve with whipped cream and fresh fruit.
This is a cute little twist on the term 'fish and chips', where the fish is smoked salmon, and the chip is a potato chip. My kids thought it was super funny and ate them all up.
If you have been searching for the easiest fruit cake recipe on the planet – search no longer.
You will not believe a biscuit this delicious and pretty can also be gluten and dairy-free! Perfect for Christmas and birthdays.
This version of hummus uses yoghurt to give an extra creamy texture. As well as all the usual hummus ingredients and is great with raw vegetables or Turkish bread.
Potatoes combine energy-giving complex carbohydrates with plenty of vitamin C, fibre and potassium. They're filling and, if sensibly prepared, low in fat.
I set about creating an allergy-friendly shortbread recipe that my niece could indulge in this Christmas. If you are not refraining from dairy or need to make these soy-free, you can use butter, which will make this shortbread taste even better.
This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist. These quick, easy muffins can be prepared in less than 10 minutes and are totally scrumptious!
This is my vegan, gluten-free “apple pie in a glass”. I don’t really know how to do this smoothie justice, except to say that it is absolutely scrumdidiliumptious! ! This smoothie satisfies the need for a slice of apple pie, without having to bake.